Restaurant 62 has been a neighbourhood favourite in Abbotsford since 2010, best known for hearty comfort food made from scratch and a welcoming room that feels like dining in a friend’s home. If you’re looking for reliably good breakfasts, generous lunch plates, or a relaxed dinner with local flavours, this is the place locals recommend first. The dining room seats about 60 people, and on busy weekend mornings you can expect a friendly queue rather than rushed service.

Their menu covers familiar favourites with thoughtful twists. Start with the smoked salmon bennie, served with house-cured BC salmon and hollandaise made daily, or try the slow-braised beef poutine on weekends. Sandwiches and salads are built on bread from a local bakery, and the weekday lunch features rotating daily soups and a “chef’s special” that changes every week. They also offer a selection of craft beers and a small wine list sourced from Fraser Valley vineyards. Portions are generous; many customers take home half for later.

What sets Restaurant 62 apart is how they deliver food and service. The kitchen focuses on scratch cooking, using seasonal produce from nearby farms, and the staff know regulars by name. The owner, who trained in Vancouver kitchens before returning to Abbotsford, still works on the floor several nights a week, overseeing meals and chatting with guests. Expect prompt, personable service, clear allergen notes on request, and a menu that balances indulgent dishes with lighter options.

Locals choose Restaurant 62 because it feels like a reliable, friendly spot that supports the community. They cater small neighbourhood gatherings, participate in the Abbotsford Food Bank fundraiser each fall, and partner with local suppliers whenever possible. For a dependable meal with a warm atmosphere, call to reserve or order takeout. Phone: 604-855-3545. Website: http://restaurant62.ca/