2Scoops has been delighting Abbotsford families with unforgettable frozen treats for over 12 years, and they are the place locals turn to for inventive ice cream and friendly summer memories. Known for generous portions and bold flavours, their small shop feels like a neighbourhood meeting spot where people pop in after soccer practice or on weekend strolls through downtown.

Their menu centres on house-made ice cream, with more than 30 rotating flavours on offer, from classic Vancouver Island vanilla to unexpected hits like salted maple pecan and espresso cookie crumble. They also serve dairy-free sorbets and coconut-based vegan scoops, all clearly labelled. In addition to scoops, the counter offers handcrafted waffle cones, milkshakes, sundaes, and sundaes-for-two options, plus seasonal items such as peppermint bark in winter and berry compotes in summer. Parties are welcome: 2Scoops provides pint takeaways and small catering trays for gatherings of up to 50 people.

What sets 2Scoops apart is how they make ice cream. Their head chef, a trained pastry chef with 15 years in regional kitchens, develops recipes in a compact 120-square-foot prep area right behind the counter, so new flavours can appear weekly. Staff are trained to recommend pairings and portion sizes, and you can watch scooping and cone-making through the open service window. They use BC dairy when possible and rotate suppliers to highlight local berries and honey from nearby farms.

People choose 2Scoops because it feels personal. Kids know the staff by name, neighbourhood groups hold casual meet-ups on their benches, and the owner partners with local schools for fundraising nights. If you want a reliably indulgent scoop, honest recommendations, and a place that treats Abbotsford like family, 2Scoops is worth the stop.

Phone: 604-744-3354