Tong Fei has been a neighbourhood favourite in Abbotsford for over a decade, known for its take on Korean Chinese comfort food that keeps people coming back. If you like bold, saucy dishes and lively flavours, Tong Fei’s sweet and spicy jjajangmyeon and crispy honey garlic chicken are the reason many locals order weekly. The dining room is compact and welcoming, seating roughly 40 people, and the team moves quickly so takeout is always fresh.

Their menu covers classic Korean Chinese plates and a few house specialties you will remember. Start with the hot and tangy tangsuyuk, available in both regular and large family sizes, or try their tangy kimchi fried rice topped with a fried egg. The mandu are handmade in-house most weekdays, and the seafood jjampong is loaded with mussels, squid and prawns by the cup. They also offer lunch combo sets Monday to Friday from 11am to 3pm, which pair a main, side and drink for good value.

Tong Fei runs a small, tight kitchen where everyone knows their station. The owner, who trained in Vancouver kitchens before opening here, supervises daily prep and checks sauces personally to keep flavours consistent. Servers are friendly and can explain spice levels, portion sizes and make pairing suggestions. Orders are prepared to go in heat-retaining containers, and the restaurant accepts phone-in orders for quick pickup as well as dine-in service.

Community-minded and reliable, Tong Fei is where families pick up dinner on busy weeknights and where students grab a filling meal between classes. People choose Tong Fei for honest portions, familiar flavours and friendly service that feels like a neighbour’s recommendation. Call to order or ask about today’s specials: 604-853-4715. Website: http://tong-fei.web.app/