Bow & Stern Abbotsford has quietly become the go-to spot for seafood lovers in Abbotsford, and for good reason. For several years their focus on fresh, well-prepared fish and a relaxed waterfront vibe has set them apart from the usual pub fare. Walk in and you’ll notice a menu that respects the ingredients and a bar that knows its cocktails.

They specialise in Pacific Northwest seafood, from daily fresh sockeye and halibut to house-made fish cakes. Signature dishes include the BC halibut and chips, the sablefish with miso glaze, and a rotating seafood chowder that changes with the catch. The menu also lists sharable starters like Dungeness crab dip and oysters on the half shell. Their wine list highlights local Okanagan selections and approachable white wines to match seafood. Weekend brunches feature smoked salmon benedict and a seafood hash. Portions are generous, with mains typically 200 to 350 grams of protein, and their takeout boxes are designed to travel well.

Service here is knowledgeable and neighbourhood-friendly. The kitchen team cooks to order and explains where the fish came from when asked, often naming the local fishery or supplier. Servers suggest pairings and can accommodate gluten-free and pescatarian diets, and the chef will modify simpler requests when possible. The dining room seats roughly 80 guests, with a small patio for sunny days and an intimate bar counter for solo diners. Reservations are taken by phone and the staff aim to turn a booking into a relaxed meal, not a rushed dinner.

Locals choose Bow & Stern for reliable flavour, honest portions, and a welcoming team that remembers names and preferences. It’s the kind of place you recommend to friends when you want good seafood without fuss, and it supports the local food scene by sourcing regional producers whenever possible.

Website: http://www.bowandstern.ca/
Phone: 604-776-3474